Evaluation of total and bioaccessible concentration of minerals in creole beans
| Autor: | Pereira, Aline Machado *, Bonemann, Daisa Hakbart, Scherdien, Sabrina Härter, Ávila, Bianca Pio, Antunes, Irajá Ferreira, Ribeiro, Anderson Schwingel, Gularte, Marcia Arocha |
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| Zdroj: | In Journal of Food Composition and Analysis December 2020 94 |
| Databáze: | ScienceDirect |
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