HPTLC fingerprint profile analysis of coffee polyphenols during different roast trials
| Autor: | Pedan, Vasilisa *, Stamm, Elisa, Do, Tiên, Holinger, Mirjam, Reich, Eike |
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| Zdroj: | In Journal of Food Composition and Analysis December 2020 94 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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