Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin
| Autor: | Barone, Giovanni, Moloney, Cian, O’Regan, Jonathan, Kelly, Alan L., O’Mahony, James A. * |
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| Zdroj: | In Journal of Food Composition and Analysis September 2020 92 |
| Databáze: | ScienceDirect |
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