Non-targeted method to detect honey adulteration: Combination of electrochemical and spectrophotometric responses with principal component analysis
| Autor: | Guellis, Cristiane, Valério, Daniele C., Bessegato, Guilherme G., Boroski, Marcela, Dragunski, Josiane C., Lindino, Cleber A. * |
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| Zdroj: | In Journal of Food Composition and Analysis June 2020 89 |
| Databáze: | ScienceDirect |
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