Utilization of i-TRAQ technology to determine protein modifications in pork soup in response to addition of salt
| Autor: | Zhu, Chaozhi *, Zhao, Gaiming, Cui, Wenming, Li, Shanshan, Yu, Xiaoling, Zhang, Qiuhui |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis May 2020 88 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect