Chemical characterization and processing suitability of zooplankton-rich side-streams from Atlantic mackerel (Scomber scombrus) processing
| Autor: | Eysteinsson, Stefán Th. *, Arason, Sigurjón, Guðjónsdóttir, María |
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| Zdroj: | In Journal of Food Composition and Analysis June 2020 89 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect