Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
| Autor: | Jafarpour, Ali *, Gomes, Rocio Marciel, Gregersen, Simon, Sloth, Jens Jørgen, Jacobsen, Charlotte, Moltke Sørensen, Ann-Dorit |
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| Zdroj: | In Journal of Food Composition and Analysis June 2020 89 |
| Databáze: | ScienceDirect |
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