Autor:	Giuntini, Eliana B., Coelho, Kristy S., Grande, Fernanda, Marchioni, Dirce M.L., De Carli, Eduardo, Sichieri, Rosely, Pereira, Rosângela A., Purgatto, Eduardo, Franco, Bernadette D.G.M., Lajolo, Franco M., Menezes, Elizabete W.
Zdroj:	In Journal of Food Composition and Analysis October 2019 83
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect