Development of an accurate and reliable DNA method for botanical origin authentication of ginseng food products
| Autor: | Tian, Xiaoran, Lv, Shixin, Tian, Huili, Wang, Rongbo, Wang, Hongtao * |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis April 2020 87 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect