12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases

Autor: Westenbrink, Susanne, Kadvan, Agi, Roe, Mark, Koroušić Seljak, Barbara, Mantur-Vierendeel, Angelika, Finglas, Paul
Zdroj: In Journal of Food Composition and Analysis July 2019 80:40-50
Databáze: ScienceDirect