12th IFDC 2017 special issue – Iodine, selenium and iron contents in Portuguese key foods as consumed
| Autor: | Delgado, Inês, Ventura, Marta, Gueifão, Sandra, Coelho, Inês, Nascimento, Ana Cláudia, Silva, José Armando L., Castanheira, Isabel |
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| Zdroj: | In Journal of Food Composition and Analysis June 2019 79:39-46 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect