Items designated as fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015–2016
| Autor: | Martin, Carrie L., Clemens, John, Moshfegh, Alanna J. |
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| Zdroj: | In Journal of Food Composition and Analysis December 2019 84 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect