Bioacessibility of Fe and Zn (associated to proteins) in cashew nut

Autor:	Xavier, Alexsandra Dias Souza, Furtado, Danielle Zildeana Sousa, Assunção, Nilson Antonio, Nascimento, Angerson Nogueira
Zdroj:	In Journal of Food Composition and Analysis October 2019 83
Databáze:	ScienceDirect
Externí odkaz:	Full Text from ScienceDirect