A validated NMR method for the quantitative determination of rebaudioside A in commercial sweeteners
| Autor: | Paniagua-Vega, David, Cavazos-Rocha, Norma, Huerta-Heredia, Ariana A., Parra-Naranjo, Aída, Rivas-Galindo, Verónica M., Waksman, Noemí, Saucedo, Alma L. |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis June 2019 79:134-142 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect