Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars
| Autor: | Sighinolfi, Simona, Baneschi, Ilaria, Manzini, Simona, Tassi, Lorenzo, Dallai, Luigi, Marchetti, Andrea |
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| Zdroj: | In Journal of Food Composition and Analysis June 2018 69:33-38 |
| Databáze: | ScienceDirect |
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