Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering
| Autor: | Ye, Yulong, Yan, Jingna, Cui, Jilai, Mao, Shihong, Li, Meifeng, Liao, Xueli, Tong, Huarong |
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| Zdroj: | In Journal of Food Composition and Analysis March 2018 66:98-108 |
| Databáze: | ScienceDirect |
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