Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn
Autor: | Papetti, Adele, Maietta, Mariarosa, Corana, Federica, Marrubini, Giorgio, Gazzani, Gabriella |
---|---|
Zdroj: | In Journal of Food Composition and Analysis October 2017 63:189-197 |
Databáze: | ScienceDirect |
Externí odkaz: |