Genotype, environment and their interaction influence seed quality traits in chickpea (Cicer arietinum L.)

Autor: Wang, Runfeng, Gangola, Manu P., Jaiswal, Sarita, Gaur, Pooran M., Båga, Monica, Chibbar, Ravindra N.
Zdroj: In Journal of Food Composition and Analysis October 2017 63:21-27
Databáze: ScienceDirect