New, publicly available flavonoid data products: Valuable resources for emerging science

Autor: Sebastian, Rhonda S., Wilkinson Enns, Cecilia, Goldman, Joseph D., Steinfeldt, Lois C., Martin, Carrie L., Clemens, John C., Murayi, Theophile, Moshfegh, Alanna J.
Zdroj: In Journal of Food Composition and Analysis December 2017 64 Part 1:68-72
Databáze: ScienceDirect
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