Probing the free-radical scavenging activity of the extract, the major glucosinolate and isothiocyanate of Eruca sativa Mill. and Lepidium densiflorum Schrad. seeds
| Autor: | Montaut, Sabine, Benson, Heather J., Kay, Melissa, Guido, Benjamin S., Mahboob, S. Sharif, Chénier, Jessie, Gasparetto, Jessy-Leigh, Joly, Hélène A. |
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| Zdroj: | In Journal of Food Composition and Analysis August 2017 61:52-58 |
| Databáze: | ScienceDirect |
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