In vitro bioaccessibility of free and esterified carotenoids in cajá frozen pulp-based beverages
| Autor: | da Costa, Gilsandro Alves, Mercadante, Adriana Z. |
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| Zdroj: | In Journal of Food Composition and Analysis May 2018 68:53-59 |
| Databáze: | ScienceDirect |
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