Carotenoid and total vitamin C content of peppers from selected Brazilian cultivars
| Autor: | da Silveira Agostini-Costa, Tânia, da Silva Gomes, Ismael, de Melo, Luis Alberto Martins Palhares, Reifschneider, Francisco Jose Becker, da Costa Ribeiro, Cláudia Silva |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis April 2017 57:73-79 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect