Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs
| Autor: | Díaz, M.T., Pérez, C., Sánchez, C.I., Lauzurica, S., Cañeque, V., González, C., De La Fuente, J. |
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| Zdroj: | In Journal of Food Composition and Analysis March 2017 56:115-123 |
| Databáze: | ScienceDirect |
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