Effect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo”
| Autor: | Gómez, María, Fonseca, Sonia, Cachaldora, Aida, Carballo, Javier, Franco, Inmaculada |
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| Zdroj: | In Journal of Food Composition and Analysis March 2017 56:73-83 |
| Databáze: | ScienceDirect |
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