Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes
| Autor: | Carvalho, Ana Vânia, da Silveira, Tayse Ferreira, de Sousa, Sérgio Henrique Brabo, de Moraes, Maria Rosa, Godoy, Helena Teixeira |
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| Zdroj: | In Journal of Food Composition and Analysis December 2016 54:1-9 |
| Databáze: | ScienceDirect |
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