Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content
| Autor: | Mekki, I., Camin, F., Perini, M., Smeti, S., Hajji, H., Mahouachi, M., Piasentier, E., Atti, N. |
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| Zdroj: | In Journal of Food Composition and Analysis October 2016 53:40-48 |
| Databáze: | ScienceDirect |
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