Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes
| Autor: | Fattore, M., Montesano, D., Pagano, E., Teta, R., Borrelli, F., Mangoni, A., Seccia, S., Albrizio, S. |
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| Zdroj: | In Journal of Food Composition and Analysis October 2016 53:61-68 |
| Databáze: | ScienceDirect |
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