Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef
| Autor: | Kotásková, Eva, Sumczynski, Daniela ⁎, Mlček, Jiří, Valášek, Pavel |
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| Zdroj: | In Journal of Food Composition and Analysis March 2016 46:15-21 |
| Databáze: | ScienceDirect |
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