Effects of postharvest storage and processing techniques on the main fatty acids in the profile of oil extracted from African Walnut (Tetracarpidium conophorum Mull. Arg.)
| Autor: | Nkwonta, Chikere G., Alamar, M. Carmen, Landahl, Sandra, Terry, Leon A. |
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| Zdroj: | In Journal of Food Composition and Analysis February 2016 45:87-94 |
| Databáze: | ScienceDirect |
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