Element differences and evaluation of the dietary intake from farmed oysters and mussels collected at different sites along the Croatian coast of the Adriatic Sea

Autor: Bilandžić, Nina, Sedak, Marija, Čalopek, Bruno, Zrnčić, Snježana, Oraić, Dražen, Benić, Miroslav, Džafić, Natalija, Ostojić, Dijana Mišetić, Bogdanović, Tanja, Petričević, Sandra, Ujević, Ivana
Zdroj: In Journal of Food Composition and Analysis February 2016 45:39-49
Databáze: ScienceDirect