Element differences and evaluation of the dietary intake from farmed oysters and mussels collected at different sites along the Croatian coast of the Adriatic Sea
Autor: | Bilandžić, Nina, Sedak, Marija, Čalopek, Bruno, Zrnčić, Snježana, Oraić, Dražen, Benić, Miroslav, Džafić, Natalija, Ostojić, Dijana Mišetić, Bogdanović, Tanja, Petričević, Sandra, Ujević, Ivana |
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Zdroj: | In Journal of Food Composition and Analysis February 2016 45:39-49 |
Databáze: | ScienceDirect |
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