Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil
| Autor: | Bechoff, Aurélie, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew, Boy, Erick |
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| Zdroj: | In Journal of Food Composition and Analysis December 2015 44:36-44 |
| Databáze: | ScienceDirect |
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