Fast stopped-flow enzymatic sensing of fenitrothion in grapes and orange juice
| Autor: | Diaz, A.N., Sanchez, F.G., Aguilar, A., de Vicente, A.B.M., Bautista, A. |
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| Zdroj: | In Journal of Food Composition and Analysis September 2015 42:187-192 |
| Databáze: | ScienceDirect |
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