Determination of phytosterols in oenological matrices by liquid chromatography-atmospheric pressure chemical ionization and ion-trap mass spectrometry

Autor: Millán, Laura, Sampedro, M. Carmen, Sanchez, Alicia, Goicolea, M. Aranzazu, Barrio, Ramón J.
Zdroj: In Journal of Food Composition and Analysis September 2015 42:171-178
Databáze: ScienceDirect