Investigation of amino acids in wolfberry fruit (Lycium barbarum) by solid-phase extraction and liquid chromatography with precolumn derivatization
| Autor: | Guo, Mingcheng, Shi, Tianyu, Duan, Yongheng, Zhu, Juanli, Li, Jianqiang, Cao, Yongsong |
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| Zdroj: | In Journal of Food Composition and Analysis September 2015 42:84-90 |
| Databáze: | ScienceDirect |
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