Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health
| Autor: | Finotti, Enrico, Bersani, Enrico, Del Prete, Ernesto, Friedman, Mendel |
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| Zdroj: | In Journal of Food Composition and Analysis September 2015 42:164-170 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect