The content of selected minerals and vitamin C for potatoes (Solanum tuberosum L.) from the high Tiber Valley area, southeast Tuscany
| Autor: | Tamasi, Gabriella, Cambi, Matteo, Gaggelli, Nicola, Autino, Antonella, Cresti, Mauro, Cini, Renzo |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis August 2015 41:157-164 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect