Human exposure in Italy to lead, cadmium and mercury through fish and seafood product consumption from Eastern Central Atlantic Fishing Area
| Autor: | Zaza, Silvia, de Balogh, Katinka, Palmery, Maura, Pastorelli, Augusto Alberto, Stacchini, Paolo |
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| Zdroj: | In Journal of Food Composition and Analysis June 2015 40:148-153 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect