Phenolic compounds and antioxidant activity of Macedonian red wines
| Autor: | Ivanova-Petropulos, Violeta, Hermosín-Gutiérrez, Isidro, Boros, Borbála, Stefova, Marina, Stafilov, Trajče, Vojnoski, Borimir, Dörnyei, Ágnes, Kilár, Ferenc |
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| Zdroj: | In Journal of Food Composition and Analysis August 2015 41:1-14 |
| Databáze: | ScienceDirect |
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