Influence of autochthonous cultures on fatty acid composition, esterase activity and sensory profile of Argentinean goat cheeses
| Autor: | Taboada, Natalia, Van Nieuwenhove, Carina, Alzogaray, Soledad López, Medina, Roxana |
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| Zdroj: | In Journal of Food Composition and Analysis June 2015 40:86-94 |
| Databáze: | ScienceDirect |
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