Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection
| Autor: | Gul, Osman, Dervisoglu, Muhammet, Mortas, Mustafa, Aydemir, Oguz, Ilhan, Eda, Aksehir, Kubra |
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| Zdroj: | In Journal of Food Composition and Analysis February 2015 37:82-86 |
| Databáze: | ScienceDirect |
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