Bioactive compound composition of pomegranate fruits removed during thinning
| Autor: | Nuncio-Jáuregui, Nallely a, Munera-Picazo, Sandra a, Calín-Sánchez, Ángel a, Wojdyło, Aneta b, Hernández, Francisca c, Carbonell-Barrachina, Ángel A. a, ⁎ |
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| Zdroj: | In Journal of Food Composition and Analysis February 2015 37:11-19 |
| Databáze: | ScienceDirect |
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