Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity of Carménère wines
| Autor: | Zúñiga, María C., Pérez-Roa, Rodolfo E., Olea-Azar, Claudio, Laurie, V. Felipe, Agosin, Eduardo |
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| Zdroj: | In Journal of Food Composition and Analysis August 2014 35(1):37-43 |
| Databáze: | ScienceDirect |
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