Erratum to “Evaluation of aluminum contents in different bakery foods by electrothermal atomic absorption spectrometer” [J. Food Comp. Anal. 20 (3–4) (2007) 226–231]
| Autor: | Jalbani, Nusrat, Kazi, Tasneem G., Jamali, Mohammad K., Arain, Bilal M., Afridi, Hassan I., Balouch, Aamna |
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| Zdroj: | In Journal of Food Composition and Analysis May 2014 34(1):114-114 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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