Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding
| Autor: | Wytrychowski, Marine, Chenavas, Sophie, Daniele, Gaëlle, Casabianca, Hervé, Batteau, Magali, Guibert, Sylvie, Brion, Béatrice |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis March 2013 29(2):126-133 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect