A functional mathematical index for predicting effects of food processing on eight sweet potato (Ipomoea batatas) cultivars

Autor: Finotti, Enrico a, ⁎, Bersani, Enrico b, Del Prete, Ernesto c, Friedman, Mendel d
Zdroj: In Journal of Food Composition and Analysis August 2012 27(1):81-86
Databáze: ScienceDirect