A functional mathematical index for predicting effects of food processing on eight sweet potato (Ipomoea batatas) cultivars
Autor: | Finotti, Enrico a, ⁎, Bersani, Enrico b, Del Prete, Ernesto c, Friedman, Mendel d |
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Zdroj: | In Journal of Food Composition and Analysis August 2012 27(1):81-86 |
Databáze: | ScienceDirect |
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