Rapid UPLC–ESI–MS/MS method for the analysis of isoflavonoids and other phenylpropanoids
| Autor: | Prokudina, E.A., Havlíček, L., Al-Maharik, N., Lapčík, O., Strnad, M., Gruz, J. |
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| Zdroj: | In Journal of Food Composition and Analysis May-June 2012 26(1-2):36-42 |
| Databáze: | ScienceDirect |
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