Analysis of in vitro digestible phosphorus content in selected processed rye, wheat and barley products
| Autor: | Itkonen, Suvi T., Ekholm, Päivi J., Kemi, Virpi E., Lamberg-Allardt, Christel J.E. |
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| Zdroj: | In Journal of Food Composition and Analysis March 2012 25(2):185-189 |
| Databáze: | ScienceDirect |
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