Carotenoid-derived aroma compounds detected and identified in brines and speciality sea salts (fleur de sel) produced in solar salterns from Saint-Armel (France)
Autor: | Donadio, Clara, Bialecki, Anne, Valla, Alain, Dufossé, Laurent |
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Zdroj: | In Journal of Food Composition and Analysis September 2011 24(6):801-810 |
Databáze: | ScienceDirect |
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