Carotenoid-derived aroma compounds detected and identified in brines and speciality sea salts (fleur de sel) produced in solar salterns from Saint-Armel (France)

Autor: Donadio, Clara, Bialecki, Anne, Valla, Alain, Dufossé, Laurent
Zdroj: In Journal of Food Composition and Analysis September 2011 24(6):801-810
Databáze: ScienceDirect