The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries
| Autor: | Gibbs, Michelle, Bailey, Karl B., Lander, Rebecca D., Fahmida, Umi, Perlas, Leah, Hess, Sonja Y., Loechl, Cornelia U., Winichagoon, Pattanee, Gibson, Rosalind S. |
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| Zdroj: | In Journal of Food Composition and Analysis 2011 24(3):418-426 |
| Databáze: | ScienceDirect |
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