Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods
| Autor: | Murniece, Irisa, Karklina, Daina, Galoburda, Ruta, Santare, Dace, Skrabule, Ilze, Costa, Helena S. |
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| Zdroj: | In Journal of Food Composition and Analysis June-August 2011 24(4-5):699-710 |
| Databáze: | ScienceDirect |
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